Inclusion of Digestible Surfactants in Solid SMEDDS Formulation Removes Lag Time and Influences the Formation of Structured Particles During Digestion
Crossref DOI link: https://doi.org/10.1208/s12248-016-0036-6
Published Online: 2017-01-23
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vithani, Kapilkumar
Hawley, Adrian
Jannin, Vincent
Pouton, Colin
Boyd, Ben J.
License valid from 2017-01-23