Rat Palatability Study for Taste Assessment of Caffeine Citrate Formulation Prepared via Hot-Melt Extrusion Technology
Crossref DOI link: https://doi.org/10.1208/s12249-015-0447-1
Published Online: 2015-11-16
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tiwari, Roshan V.
Polk, Ashley N.
Patil, Hemlata
Ye, Xingyou
Pimparade, Manjeet B.
Repka, Michael A.
Text and Data Mining valid from 2015-11-16