Suitability of E-tongue Sensors to Assess Taste-Masking of Pediatric Liquids by Different Beverages Considering Their Physico-chemical Properties
Crossref DOI link: https://doi.org/10.1208/s12249-016-0526-y
Published Online: 2016-04-13
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Immohr, Laura Isabell
Hedfeld, Claas
Lang, Artur
Pein-Hackelbusch, Miriam
Text and Data Mining valid from 2016-04-13