The Influence of Maltodextrin on the Physicochemical Properties and Stabilization of Beta-carotene Emulsions
Crossref DOI link: https://doi.org/10.1208/s12249-016-0572-5
Published Online: 2016-06-27
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Jianpan
Zhang, Xiaoxu
Wang, Xinyi
Huang, Ying
Yang, Beibei
Pan, Xin
Wu, Chuanbin
License valid from 2016-06-27