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Effect of Arginine on the Aggregation of Protein in Freeze-Dried Formulations Containing Sugars and Polyol: 1—Formulation Development

Crossref DOI link: https://doi.org/10.1208/s12249-017-0884-0

Published Online: 2017-10-18

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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