Development and Optimization of a Starch-Based Co-processed Excipient for Direct Compression Using Mixture Design
Crossref DOI link: https://doi.org/10.1208/s12249-017-0887-x
Published Online: 2017-10-16
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Apeji, Yonni E.
Oyi, Avosuahi R.
Isah, Adamu B.
Allagh, Teryila S.
Modi, Sameer R.
Bansal, Arvind K.
License valid from 2017-10-16