Experimental and Computational Comparative Study of the Supercritical Fluid Technology (SFT) and Kneading Method in Preparing β-Cyclodextrin Complexes with Two Essential Oils (Linalool and Carvacrol)
Crossref DOI link: https://doi.org/10.1208/s12249-017-0915-x
Published Online: 2017-11-13
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al-Shar’i, Nizar A.
Obaidat, Rana M.
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