Effect of Arginine on the Aggregation of Protein in Freeze-Dried Formulations Containing Sugars and Polyol: II. BSA Reconstitution and Aggregation
Crossref DOI link: https://doi.org/10.1208/s12249-018-1114-0
Published Online: 2018-07-06
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hackl, Ellen
Darkwah, Joseph
Smith, Geoff
Ermolina, Irina
Text and Data Mining valid from 2018-07-06
Article History
Received: 9 April 2018
Accepted: 24 June 2018
First Online: 6 July 2018