Preparation and Evaluation of Probucol-Phospholipid Complex with Enhanced Bioavailability and No Food Effect
Crossref DOI link: https://doi.org/10.1208/s12249-018-1157-2
Published Online: 2018-09-20
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qian, Yiwen
Chen, Guoguang
Wang, Jin
Ren, Lili
Text and Data Mining valid from 2018-09-20
Article History
Received: 22 April 2018
Accepted: 18 August 2018
First Online: 20 September 2018