Taste Evaluation by Electronic Tongue and Bioavailability Enhancement of Efavirenz
Crossref DOI link: https://doi.org/10.1208/s12249-018-1277-8
Published Online: 2019-01-07
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rao, Monica R. P.
Bhutada, Kirti
Kaushal, Pauroosh
Text and Data Mining valid from 2019-01-07
Version of Record valid from 2019-01-07
Article History
Received: 20 July 2018
Accepted: 7 December 2018
First Online: 7 January 2019