The Influence of Viscosity and Non-freezing Water Contents Bounded to Different Hydroxypropyl Celluloses (HPC) and Hydroxypropyl Methylcelluloses (HPMC) on Stability of Acetylsalicylic Acid
Crossref DOI link: https://doi.org/10.1208/s12249-019-1406-z
Published Online: 2019-05-15
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Talik, Przemysław
Piotrowska, Joanna
Hubicka, Urszula
Funding for this research was provided by:
Jagiellonian University in Krakow
Text and Data Mining valid from 2019-05-15
Version of Record valid from 2019-05-15
Article History
Received: 21 January 2019
Accepted: 26 April 2019
First Online: 15 May 2019