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Authors
Dupertuis, Yves Marc http://orcid.org/0000-0003-4891-0487
Boulens, Nathalie
Angibaud, Emmanuelle
Briod, Anna-Sophia
Viglione, Alexandre
Allémann, Eric
Delie, Florence
Pichard, Claude
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Funding
Funding for this research was provided by:
Nutrition 2000Plus Foundation
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Article History
Received: 3 August 2020
Accepted: 1 December 2020
First Online: 6 January 2021
