Extrusion/spheronization of pectin-based formulations. II. Effect of additive concentration in the granulation liquid
Crossref DOI link: https://doi.org/10.1208/pt020427
Published Online: 2015-02-19
Published Print: 2001-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tho, Ingunn
Kleinebudde, Peter
Sande, Sverre Arne
License valid from 2001-12-01