Influence of Miscibility of Protein-Sugar Lyophilizates on Their Storage Stability
Crossref DOI link: https://doi.org/10.1208/s12248-016-9937-7
Published Online: 2016-06-14
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mensink, Maarten A.
Nethercott, Matthew J.
Hinrichs, Wouter L. J.
van der Voort Maarschalk, Kees
Frijlink, Henderik W.
Munson, Eric J.
Pikal, Michael J.
License valid from 2016-06-14