An Application of Serially Balanced Designs for the Study of Known Taste Samples with the α-ASTREE Electronic Tongue
Crossref DOI link: https://doi.org/10.1208/s12249-014-0173-0
Published Online: 2014-06-27
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altan, S.
Francois, M.
Inghelbrecht, S.
Manola, A.
Shen, Y.
Text and Data Mining valid from 2014-06-27