Preparation and In Vitro–In Vivo Evaluation of Sustained-Release Matrix Pellets of Capsaicin to Enhance the Oral Bioavailability
Crossref DOI link: https://doi.org/10.1208/s12249-015-0352-7
Published Online: 2015-07-01
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Ya
Huang, Zhimin
Omari-Siaw, E.
Lu, Shuang
Zhu, Yuan
Jiang, Dongmei
Wang, Miaomiao
Yu, Jiangnan
Xu, Ximing
Zhang, Weiming
Text and Data Mining valid from 2015-07-01