Taste Masking of Griseofulvin and Caffeine Anhydrous Using Kleptose Linecaps DE17 by Hot Melt Extrusion
Crossref DOI link: https://doi.org/10.1208/s12249-015-0374-1
Published Online: 2015-08-20
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Juluri, Abhishek
Popescu, Carmen
Zhou, Leon
Murthy, Reena N.
Gowda, Vanaja K.
P, Chetan Kumar
Pimparade, Manjeet B.
Repka, Michael A.
Murthy, S. Narasimha
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