Improving Properties of Albendazole Desmotropes by Supramolecular Systems with Maltodextrin and Glutamic Acid
Crossref DOI link: https://doi.org/10.1208/s12249-018-0952-0
Published Online: 2018-02-20
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bongioanni, Agustina
Araújo, Bruno Sousa
de Oliveira, Yara Santiago
Longhi, Marcela R.
Ayala, Alejandro
Garnero, Claudia
Text and Data Mining valid from 2018-02-20
Article History
Received: 18 October 2017
Accepted: 2 January 2018
First Online: 20 February 2018