High-Molecular-Weight Hypromellose from Three Different Suppliers: Effects of Compression Speed, Tableting Equipment, and Moisture on the Compaction
Crossref DOI link: https://doi.org/10.1208/s12249-020-01688-y
Published Online: 2020-07-22
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grdešič, Peter
Paudel, Amrit
German Ilić, Ilija http://orcid.org/0000-0001-7213-3476
Text and Data Mining valid from 2020-07-22
Version of Record valid from 2020-07-22
Article History
Received: 28 January 2020
Accepted: 13 April 2020
First Online: 22 July 2020