Chemama, Stéphanie
Bayar, Mohamed Amine
Lanoy, Emilie
Ammari, Samy
Stoclin, Annabelle
Goéré, Diane
Elias, Dominique
Raynard, Bruno
Antoun, Sami
Funding for this research was provided by:
Baxter France (French Society Clinical Nutrition and Metabolism)