Effects of structures and components of core materials on preparation of natural flavors liquid nanocapsules
Crossref DOI link: https://doi.org/10.1360/N032018-00262
Published Online: 2019-04-01
Published Print: 2019-04-01
Update policy: https://doi.org/10.1360/scp-crossmark-policy-page
Liu, Xuan
Feng, Yu
Lin, Mingqin
Ji, Hongbing