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Low Amino Acid Score of Breakfast is Associated with the Incidence of Cognitive Impairment in Older Japanese Adults: A Community-Based Longitudinal Study

Crossref DOI link: https://doi.org/10.14283/jpad.2021.25

Published Print: 2022-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Kinoshita, K.

Otsuka, Rei

Takada, M.

Tsukamoto-Yasui, M.

Nishita, Y.

Tange, C.

Tomida, M.

Jinzu, H.

Shimokata, H.

Kuzuya, M.

Imaizumi, A.

Arai, H.
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Text and Data Mining valid from 2022-01-01

Text and Data Mining valid from 2022-01-01

Version of Record valid from 2021-05-25
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This article is maintained by: Elsevier

Article Title: Low Amino Acid Score of Breakfast is Associated with the Incidence of Cognitive Impairment in Older Japanese Adults: A Community-Based Longitudinal Study

Journal Title: The Journal of Prevention of Alzheimer's Disease

CrossRef DOI link to publisher maintained version: https://doi.org/10.14283/jpad.2021.25

Content Type: article

Copyright: Copyright © 2022 THE AUTHORS. Published by Elsevier Masson SAS on behalf of SERDI Publisher. Published by Elsevier Masson SAS

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