Cohort Effects in Food Consumption: What They Are and How They Are Formed
Crossref DOI link: https://doi.org/10.14441/eier.7.43
Published Online: 2015-04-09
Published Print: 2010-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mori, Hiroshi
Saegusa, Yoshiharu
License valid from 2010-09-01