Crossmark

Glycinebetaine priming improves salt tolerance of wheat

Crossref DOI link: https://doi.org/10.1515/biolog-2015-0150

Published Online: 2015-12-30

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Salama, Karima H. A.

Mansour, Mohamed Magdy F.

Al-Malawi, Habebah A.
License Information

Text and Data Mining valid from 2015-10-01
More Information

Article History

Received: 21 January 2015

Accepted: 5 October 2015

First Online: 30 December 2015