Calnexin reveals a sugarāfree taste within the lipid bilayer
Crossref DOI link: https://doi.org/10.15252/embj.2022113003
Published Online: 2022-11-15
Published Print: 2022-12-15
Update policy: https://doi.org/10.1002/crossmark_policy
Guay, Kevin P
Williams, Robert V
Hebert, Daniel N
Funding for this research was provided by:
National Institutes of Health (GM086874)
Version of Record valid from 2022-11-15
Publication History
Received: 2022-11-07
Accepted: 2022-11-08
Published: 2022-11-15