Document is current

Wu, Chih‐Feng https://orcid.org/0000-0001-5771-8062

Lien, Yun‐Wei

Bondage, Devanand https://orcid.org/0000-0003-4944-2849

Lin, Jer‐Sheng

Pilhofer, Martin https://orcid.org/0000-0002-3649-3340

Shih, Yu‐Ling https://orcid.org/0000-0002-8232-2569

Chang, Jeff H https://orcid.org/0000-0002-1833-0695

Lai, Erh‐Min https://orcid.org/0000-0003-3630-8683

Funding for this research was provided by:

Ministry of Science and Technology, Taiwan (104-2311-B-001-025-MY3)

Ministry of Science and Technology, Taiwan (106-2311-B-001-009)

Ministry of Science and Technology, Taiwan (107-2311-B-001-019-MY3)

National Institute of Food and Agriculture (2014-51181-22384)

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (179255)

European Research Council (679209)

Accepted Manuscript valid from 2019-12-05

Version of Record valid from 2019-12-05