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Wang, Yuxin https://orcid.org/0000-0001-8050-1558

Morishima, Tatsuya https://orcid.org/0000-0003-3876-3217

Sezaki, Maiko

Sato, Ryo

Nakato, Gaku

Fukuda, Shinji https://orcid.org/0000-0001-5161-9880

Kobiyama, Kouji

Ishii, Ken J https://orcid.org/0000-0002-6728-3872

Li, Yuhua

Takizawa, Hitoshi https://orcid.org/0000-0002-5276-5430

Funding for this research was provided by:

China Scholarship Council (201908440506)

Food Science Institute Foundation

Japan Agency for Medical Research and Development (JP21gm1010009)

Japan Science and Technology Agency (JPMJER1902)

Japan Society for the Promotion of Science (15H01519)

Japan Society for the Promotion of Science (17H05651)

Fusion Oriented REsearch for disruptive Science and Technology (JPMJFR200O)

NOVARTIS Foundation (Japan) for the Promotion of Science

Princess Takamatsu Cancer Research Fund

Tokyo Biochemical Research Foundation

Uehara Memorial Foundation

Accepted Manuscript valid from 2024-10-23

Version of Record valid from 2023-10-23