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Authors
Chen, Yu https://orcid.org/0000-0003-3326-9068
van Pelt‐KleinJan, Eunice https://orcid.org/0000-0002-6590-652X
van Olst, Berdien https://orcid.org/0000-0001-8596-0171
Douwenga, Sieze https://orcid.org/0000-0003-3604-7524
Boeren, Sjef https://orcid.org/0000-0002-0847-8821
Bachmann, Herwig https://orcid.org/0000-0002-8224-0993
Molenaar, Douwe https://orcid.org/0000-0001-7108-4545
Nielsen, Jens https://orcid.org/0000-0002-9955-6003
Teusink, Bas https://orcid.org/0000-0003-3929-0423
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Funding
Funding for this research was provided by:
European Union's Horizon 2020 Research and Innovation Program (686070)
Novo Nordisk Foundation (NNF10CC1016517)
Netherlands Organisation for Scientific Research (ALWTF.2015.4)
Top‐sector Agri&Food (AF‐15503)
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Article History
Received: 3 November 2020
Revised: 26 February 2021
Accepted: 1 March 2021
First Online: 6 April 2021
Conflict of interest
: The project is organized by and executed under the auspices of TiFN, a public–private partnership on precompetitive research in food and nutrition. The authors have declared that no competing interests exist in the writing of this publication. Funding for this research was obtained from Friesland Campina, CSK Food Enrichment, the Netherlands Organisation for Scientific Research and the Top‐sector Agri&Food.
