Creating A Competitive Advantage Of Regional Agri-Food Market In A Resource-Constrained Environment
Crossref DOI link: https://doi.org/10.15405/epsbs.2020.10.05.59
Published Online: 2020-10-31
Update policy: https://doi.org/10.15405/europeanpublisher_crossmark_policy
Idigova, Lalita
Mambetova, Alexandra
Chaplaev, Hussein
Mazhiev, Kazbek
Mazhiev, Aslan
Publication History
Published: 2020-10-31