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Food Innovation Products Potential From Food Waste for Business Opportunity in Terengganu

Crossref DOI link: https://doi.org/10.15405/epsbs.2023.11.02.30

Published Online: 2023-11-29

Update policy: https://doi.org/10.15405/europeanpublisher_crossmark_policy

Authors

Ramli, Noorazlin https://orcid.org/0000-0002-6030-4853
Majid, Hayati Adilin Mohd Abd https://orcid.org/0000-0002-5824-2497
Nawawi, Wan Nazriah Wan https://orcid.org/0000-0001-7994-2540
Ishak, Farah Adibah Che https://orcid.org/0000-0003-2352-4547
Maarof, Syahida https://orcid.org/0000-0002-9412-1414
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Publication History

Published: 2023-11-29