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Improvement of Thermoelectric Properties through Reduction of Thermal Conductivity by Nanoparticle Addition and Stoichiometric Change to Mg2Si

Crossref DOI link: https://doi.org/10.1557/adv.2017.507

Published Online: 2017-08-08

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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