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Synthesis of Eco-friendly Nano-Structured Biosurfactants from Vegetable Oil Sources and Characterization of Their Interfacial Properties for Cosmetic Applications

Crossref DOI link: https://doi.org/10.1557/adv.2018.619

Published Online: 2018-11-23

Published Print: 2019-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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