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Influence of protein addition in plant-based cheese

Published Online: 2024-08-06

Published Print: 2024-10

Authors

Sanders, Cameryn

Dobson, Stacie

Marangoni, Alejandro G. http://orcid.org/0000-0002-3129-4473
Funding

Funding for this research was provided by:

Natural Sciences and Engineering Research Council of Canada (ALLRP-2022-576243-22)
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Text and Data Mining valid from 2024-08-06

Version of Record valid from 2024-08-06
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Article History

Received: 19 February 2024

Accepted: 29 April 2024

First Online: 6 August 2024

Conflict of interest

: The authors declare no conflict of interest.

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