Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Crossref DOI link: https://doi.org/10.1557/s43580-021-00112-2
Published Online: 2021-07-30
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Smith, Quinshell
Burnett, Kenneth
Saadi, Nawzat
Alotaibi, Khulud
Rahman, Atikur
Al-Mayalee, Khalidah
Ali, Nawab
Khan, Ashraf A.
Karabacak, Tansel
Text and Data Mining valid from 2021-07-30
Version of Record valid from 2021-07-30
Article History
Received: 5 May 2021
Accepted: 15 July 2021
First Online: 30 July 2021