Production of lightweight gypsum using a vegetal protein as foaming agent
Crossref DOI link: https://doi.org/10.1617/s11527-020-01469-w
Published Online: 2020-03-11
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Capasso, Ilaria
Iucolano, Fabio
Text and Data Mining valid from 2020-03-11
Version of Record valid from 2020-03-11
Article History
Received: 26 September 2019
Accepted: 5 March 2020
First Online: 11 March 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.