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Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus

Crossref DOI link: https://doi.org/10.1631/jzus.B1500264

Published Online: 2016-05-18

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xing, Yun

Cai, Le

Yin, Tian-peng

Chen, Yang

Yu, Jing

Wang, Ya-rong

Ding, Zhong-tao
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81460648)

Program for Changjiang Scholars and Innovative Research Team in University,China (IRT13095)
License Information

Text and Data Mining valid from 2016-05-01