Crossmark

Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones

Crossref DOI link: https://doi.org/10.1631/jzus.B1500317

Published Online: 2016-06-10

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yan, Feng-ying

Xia, Wei

Zhang, Xiao-xu

Chen, Sha

Nie, Xin-zheng

Qian, Li-chun
Funding

Funding for this research was provided by:

Innovation Team Program of Zhejiang Province, China (2011R50025-12)
License Information

License valid from 2016-06-20

License valid from 2017-06-20