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Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

Crossref DOI link: https://doi.org/10.1631/jzus.B1600063

Published Online: 2017-02-14

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Park, Eun-Hye

Bae, Won-Young

Eom, Su-Jin

Kim, Kee-Tae

Paik, Hyun-Dong
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (314073-03)

Ministry for Food, Agriculture, Forestry and Fisheries, Korea (614102-2)

National Research Foundation of Korea (2009-0093824)
License Information

License valid from 2017-02-01
More Information

ORCID

Hyun-Dong PAIK: http://orcid.org/0000-0001-9891-7703

Publication History

Received: 2016-02-17

Accepted: 2016-05-04

Crosschecked: 2017-01-06

Content Type

: Article

Copyright

: © Zhejiang University and Springer-Verlag Berlin Heidelberg 2017