Document is current
Any future updates will be listed below
-
Authors
Huang, Run-ting
Huang, Qing
Wu, Gen-liang
Chen, Chun-guang
Li, Zong-jun
-
Funding
Funding for this research was provided by:
College of Food Science and Technology, Hunan Agricultural University, China
- License Information
-
More Information
ORCID
Run-ting HUANG: http://orcid.org/0000-0002-8351-7077
Similar articles
Long-term effects of...: https://doi.org/10.1631/jzus.B1500160
Publication History
Received: 2016-02-24
Accepted: 2016-05-04
Crosschecked: 2017-03-13
Content Type
: Article
Copyright
: © Zhejiang University and Springer-Verlag Berlin Heidelberg 2017
