Chen, Yong
Zhang, Yi-fan
Qian, Hao-cheng
Wang, Jing-liang
Chen, Zhe
Ordovas, Jose M.
Lai, Chao-qiang
Shen, Li-rong http://orcid.org/0000-0001-8240-1286
Funding for this research was provided by:
National Natural Science Foundation of China (31271848)
the Foundation of Fuli Institute of Food Science of Zhejiang University, China (KY201404)
Article History
Received: 8 October 2016
Revised: 1 May 2017
First Online: 16 March 2018