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Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials

Crossref DOI link: https://doi.org/10.1631/jzus.B1700082

Published Online: 2017-10-11

Published Print: 2017-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiang, Zhan-mei https://orcid.org/0000-0002-7296-658X
Bai, Li-na

Yang, Nan

Feng, Zhi-biao

Tian, Bo
Funding

Funding for this research was provided by:

Natural Science Foundation of Heilongjiang Province of China (C2017029)

Academic Research Program of Northeast Agricultural University (16XG21)

National “Twelfth Five-Year” Plan for Science and Technology Support Program of China (2013BAD18B06)
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License valid from 2017-10-01
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ORCID

Zhan-mei JIANG: http://orcid.org/0000-0002-7296-658X

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Publication History

Received: 2017-02-20

Accepted: 2017-05-02

Crosschecked: 2017-09-16

Content Type

: Article

Copyright

: © Zhejiang University and Springer-Verlag Berlin Heidelberg 2017