Document is current
Any future updates will be listed below
-
Authors
Cheng, Sai-sai
Li, Yuan
Geng, Shi-jie
Hu, Luan-sha
Fu, Xiong-feng
Han, Xin-yan https://orcid.org/0000-0002-8439-5462
-
Funding
Funding for this research was provided by:
the National Key Research and Development Project of China (2017YFD0201604)
the Fund for Agroscientific Research in the Public Interest, China (201303028)
- License Information
-
More Information
ORCID
Jian-xiang WU: http://orcid.org/0000-0002-7611-7833
Xue-ping ZHOU: http://orcid.org/0000-0001-5311-7331
Similar articles
Effects of reducing dietary protein...: https://doi.org/10.1631/jzus.B1400259
Publication History
Received: 2016-12-09
Accepted: 2017-04-17
Crosschecked: 2017-11-22
Content Type
: Article
Copyright
: © Zhejiang University and Springer-Verlag GmbH Germany 2017
