Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC
Crossref DOI link: https://doi.org/10.1631/jzus.B1800183
Published Online: 2019-06-10
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Wen-jie
Liu, Cong
Yang, Rui-juan
Zheng, Ting-ting
Zhao, Miao-miao
Ma, Li
Yan, Liang http://orcid.org/0000-0003-4339-2684
Text and Data Mining valid from 2019-06-10
Version of Record valid from 2019-06-10
Article History
Received: 27 March 2018
Accepted: 17 June 2018
First Online: 10 June 2019