Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS
Crossref DOI link: https://doi.org/10.1631/jzus.B1400058
Published Online: 2014-07-01
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cai, Xuan
Mai, Rong-zhang
Zou, Jing-jing
Zhang, Hong-yan
Zeng, Xiang-ling
Zheng, Ri-ru
Wang, Cai-yun
Text and Data Mining valid from 2014-07-01