Prabsattroo, Thawatchai
Wattanathorn, Jintanaporn
Iamsaard, Sitthichai
Somsapt, Pichet
Sritragool, Opass
Thukhummee, Wipawee
Muchimapura, Supaporn
Funding for this research was provided by:
Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission, through the Food and Functional Food Research Cluster of Khon Kaen University (NRU541061)
Integrative Complementary Alternative Medicine Research and Development Center, Khon Kaen University, Thailand