Cui, Xiao-yan
Li, Ying-ying
Liu, Ran-ran
Zhao, Gui-ping
Zheng, Mai-qing
Li, Qing-he
Wen, Jie
Funding for this research was provided by:
National Natural Science Foundation of China (31372305)
Agricultural Science and Technology Innovation Program (ASTIP-IAS04)
Project of State Key Laboratory of Animal Nutrition ,China (2004DA125184G1101)