Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese
Crossref DOI link: https://doi.org/10.1631/jzus.B1500250
Published Online: 2016-08-09
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azat, Ramila
Liu, Yan
Li, Wei
Kayir, Abdurihim
Lin, Ding-bo
Zhou, Wen-wen
Zheng, Xiao-dong
License valid from 2016-08-01