Liu, Rui
Liu, Ying
Lan, Mei-jing
Taheri, Niusha
Cheng, Jing-li
Guo, Yi-rong
Zhu, Guo-nian
Funding for this research was provided by:
Special Fund for Agro-scientific Research in the Public Interest (201203094-3)
Scientific Research Fund of Zhejiang Provincial Education Department (Y201329970)
National Natural Science Foundation of China (31401768)
Experimental Technology Research Project of Zhejiang University, China (SZD201404)