Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study
Crossref DOI link: https://doi.org/10.17269/CJPH.107.5312
Published Online: 2016-01-01
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Polsky, Jane Y.
Moineddin, Rahim
Glazier, Richard H.
Dunn, James R.
Booth, Gillian L.
Text and Data Mining valid from 2016-01-01