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Evidence for the benefits of food chain interventions on E. coli O157:H7/NM prevalence in retail ground beef and human disease incidence: A success story

Crossref DOI link: https://doi.org/10.17269/CJPH.108.5655

Published Online: 2017-01-01

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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